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Spice-N-Ice is a perfect blend of citrus and spices used to enhance the taste and prevent overcooking of boiled seafood in an authentic Cajun fashion. With Spice-N-Ice, you kill two birds with one stone by seasoning and cooling your boiled seafood in the same step. Whether you’re a novice or an experienced boiler, the combination of our Dry Seasoning and Liquid Concentrate is sure to take your boil to the next level and give your seafood the taste you’ve been looking for.


Seasoning Step 1

Bring water to a boil. Add one bag of Spice-N-Ice dry seasoning with desired choice of seafood. Once the water comes to a rolling boil again, use the chart to determine the correct cooking time.

Seasoning Step 2

After your seafood has finished cooking turn burner off and add one bag of Spice-N-Ice liquid concentrate (frozen or ice cold) into the pot and stir. This will slow down and stop the cooking process. Let desired seafood soak for the indicated time on the chart.

Seasoning Step 3

Strain. Serve. Enjoy! 


Tip: If boiling vegetables separate use only ½ of the Spice-Ice dry seasoning for perfect vegetables every time!
Buy Large 8 LB Seasoning


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